Milk Rice With A Cherry Compote

Milky rice pudding is a comforting snack, perhaps because of its associations with the flavors of our infancy. But in this recipe, a brown sugar-cherry compote adds some zing, especially when it’s been simmered with the juice from two oranges. As its maker says, it’s good enough to lick from the jar.



For rice:
1 cup rice
3 cups milk (one extra for serving)
pinch of salt
lemon zest from 1/2 lemon
1/4 tsp vanilla extract
2 tbsp sugar
2 tbsp yogurt

For cherry compote:
handful of cherries
2 tbsp brown sugar
juice from 2 oranges



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